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Vitaminoid sugars, mannose & fucose, mannose therapy, restoring medicine, nobelsugars

Vitaminoid nobelsugars


I first established in 1993 year, that mannose, fucose, ribose, 2-deoxiribose, arabinose, xylose and other sugars are the irreplaceable factors of human life and they should necessarily be present in human nutrition. The absence of these substances in nutrition promotes creation of such diseases as obesity, diabetes mellitus, cancer, cardiovascular, immune diseases and many other.

Thus, in 1993 year I discovered new group of irreplaceable components in human nutrition such as vitamins and disadvantage which results in diseases.

The introduction in human nutrition the mannose, fucose, ribose, arabinose and xylose allows to normalized the impairment carbohydrate metabolism in the patient and gradually to restore all biochemical processes in cells up to a level of the healthy person. It is the new direction in treatment of the person allows to not blocking, and to restore impairments of exchange processes formed at the patient, and, alongside with application of other vitamins and vitaminoid of substances, the application mannose, fucose, arabinose, xylose and ribose allows transferred a sick body in absolute healthy state.

For normal functioning of human organism in nutrition there should be following vitamins and vitaminoid substance:

1. Vitamins A, B, C, D,E, group B, PP and other;

2. Vitaminoid sugars (mannose, fucose, arabinose, ribose, 2-deoxy-D-ribose, xylose, ribulose and other);

3. Vitaminoid fatty acids (oleic, linoleic and linolenic);

4. Irreplaceable amino acids (tryptophane, lysine, valine, leucine, isoleucine, methionine, phenylalanine, threonine).

Tabl. Need of human organism in irreplaceable components

Irreplaceable components Daily need, g Annual need, Kg
Vitamins 0,12 0,04
Vitaminoid sugars 0,30 0,11
Vitaminoid fatty acids 40,0 14,60
Irreplaceable amino acids 41,6 15,18

Fig 1. Relation of irreplaceable components for human organism.

Red sector - irreplaceable amino acids; yellow sector - vitaminoid fatty acids; green sector - vitaminoid sugars; blue sector -vitamins.
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